1/30 Warming Winter Comfort Food with Chef Dawn Bruckner
Warming Winter Comfort Food with Chef Dawn Bruckner of La Belle Aurore
Tuesday January 30, 6:30 PM
We are thrilled to add Chef Dawn Bruckner to our instructor list. Dawn is the chef owner of La Belle Aurore in Niantic. This cozy farm-to-table restaurant embodies all that we love- great food and a connection with local farms. Have you ever had a meal that you think about often? I had such a meal at Dawn's restaurant a few years ago... it was a flounder with a ginger cream sauce- absolutely amazing. I had never thought about a ginger cream sauce before.... but I loved it. I reached out to her to see if she was interested in teaching with us.... she was!
For this class Dawn will teach us how to make a classic gnocchi with fresh ricotta cheese (easier than you would think) and a hearty roasted vegetable and lamb bolognese. We will also start with a great winter salad and end with decadently wonderful brownies- because who can resist a homemade brownie?
- Kale, brussels sprout, apple & pomegranate salad
- Gnocchi with homemade ricotta and hearty roasted vegetable and Sankow Beaverbrook Farm lamb.
- Best ever decadent brownies with vanilla ice cream.