4/25 Vegan 101


Vegan 101: Simple plant-based staples to get you going.

Tuesday 4/25 6:30 to 10:00PM- rescheduled from March

Emily Florentino

We are pleased to welcome Emily Florentino into our kitchen for a series of Vegan cooking classes.  This class is designed to be the first part of a 2 part series of plant-based classes, Vegan 101 and 2.0.  This class will introduce students to the basics/ fundamentals of vegan cooking.  And trust me, you don't have to be a vegan to love these classes and recipes.  From a health perspective, everyone could incorporate these techniques and recipes into their cooking repertoire. Emily's background is posted under chef's bios and you will be as impressed as I am! 


  • Kale chips many ways
  • Spiralized vegetable pad thai
  • Cauliflower rice – and what to do with it
  • Charred cauliflower and chard tacos with handmade tortillas and cashew creme (Plus bonus recipe for cashew cheese!)
  • Magical banana ice cream – various flavors, including kale mint chip
  • BYOB

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