6/6 Vegan 2.0
Tuesday June 6th, 6:30 to 10:00PM
Chef Emily Florentino
On the tails of her successful Vegan 101 class, Emily continues the series exploring vegan cooking. In this class the menu will keep those delicious vegan flavors while becoming a tad more complex.
- Pea, mint and lettuce soup with cashew crema
- Kale caesar salad
- Spring vegetable tartlets with poppy seed crust and white bean filling
- Deep dark chocolate chard torte with whipped "cream"