Welcome to the Weekend Kitchen Cooking School-
Weekend Kitchen hosts local chefs to their kitchen to give you the opportunity to learn from exceptional chefs with different expertise. Our classes are hands-on with everyone contributing to the preparation of the meal. All classes are 3-hours in length and will feature the cooking of a full meal which we will all enjoy at the end of the class. Students will be given professional direction and all the recipes. Feel free to BYOB. If you have questions about the class you can call Nancy at 203-671-2639.
** CANCELLATION POLICY: Please read before signing up
If you cannot attend a class, you must cancel 48 hours in advance to receive credit towards a new class. You may send someone to take your place if you cannot attend and it is too late to cancel. You will have one year to use your credit towards another class.
If there are not enough people to hold a class (minimum of 6) you will be given the opportunity to take another class in our series.
Winter weather cancellations- if bad weather is expected we will make a call whether or not to hold the class 48 hours in advance. If necessary we will try to reschedule the class for another time with the hopes that it will be good for all participants or the majority thereof. In the event you cannot make that make-up class you will be given a credit towards another class in our series.
THERE ARE NO MONETARY REFUNDS FOR CLASSES- ONLY CLASS CREDIT