7/11 Plant-Based Summer: Morning, Noon, and Night


Plant-Based Summer: Morning, Noon, and Night

Tuesday July 11

Emily Florentino is back for her third class in the vegan cooking series.  This time the focus will be on foods for the entire day.


  • Metabolism boosting vegan no-coffee latte
  • Creamy, crunchy protein packed chia, acai and summer fruit layered breakfast jar to-go.
  • The best veggie and beet burger with balsamic grilled peaches and shitake bacon
  • Moroccan spiced root vegetable fries and tahini dipping sauce
  • Mexican street corn on the cob
  • Soul satisfying raw summer vegetable lasagna
  • The raw summer berry cheesecake to write home about
  • BYOB


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