7/11 Plant-Based Summer: Morning, Noon, and Night

$75.00

Plant-Based Summer: Morning, Noon, and Night

Tuesday July 11

Emily Florentino is back for her third class in the vegan cooking series.  This time the focus will be on foods for the entire day.

Menu

  • Metabolism boosting vegan no-coffee latte
  • Creamy, crunchy protein packed chia, acai and summer fruit layered breakfast jar to-go.
  • The best veggie and beet burger with balsamic grilled peaches and shitake bacon
  • Moroccan spiced root vegetable fries and tahini dipping sauce
  • Mexican street corn on the cob
  • Soul satisfying raw summer vegetable lasagna
  • The raw summer berry cheesecake to write home about
  • BYOB

 

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