7/11 Plant-Based Summer: Morning, Noon, and Night
Plant-Based Summer: Morning, Noon, and Night
Tuesday July 11
Emily Florentino is back for her third class in the vegan cooking series. This time the focus will be on foods for the entire day.
- Metabolism boosting vegan no-coffee latte
- Creamy, crunchy protein packed chia, acai and summer fruit layered breakfast jar to-go.
- The best veggie and beet burger with balsamic grilled peaches and shitake bacon
- Moroccan spiced root vegetable fries and tahini dipping sauce
- Mexican street corn on the cob
- Soul satisfying raw summer vegetable lasagna
- The raw summer berry cheesecake to write home about