Chef Paul Barron

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Chef Paul Barron is a personal Chef based out of Madison CT.  Growing up on Long Island he worked in Italian restaurants before receiving a degree in Culinary Arts from the prestigious Culinary Institute of America as well as a degree in Business Management from Quinnipiac University.  His approach to cooking is to use French techniques with italian influences.  He also likes to incorporate a lot of New England ingredients into his menus.  

Paul has years of experience in Food Service Management in a variety of settings including  restaurants- The Union League Cafe,  Nordstrom Cafe and Marriott.  He is a private chef for dinner parties and caterer.

Paul is also an avid gardener.

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